Alright folks, let’s talk about how to cook St. Louis style pork steaks. If you’re a fan of juicy, flavorful pork, then this is definitely a dish you’ll want to try making at home. St. Louis style pork steaks are known for their delicious taste and tender texture, making them a favorite among many BBQ enthusiasts.
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So, let’s dive into the details and learn how to make this mouthwatering dish.
What is St. Louis Style Pork Steak?
St. Louis style pork steaks are cut from the pork shoulder and are known for their rich marbling and intense flavor. These steaks are typically bone-in and are perfect for grilling or pan-searing. The key to cooking St. Louis style pork steaks is to ensure they are cooked low and slow to allow the flavors to develop and the meat to become tender.
Tips for Cooking St. Louis Style Pork Steaks: How To Cook St. Louis Style Pork Steaks
- Choose high-quality pork steaks with good marbling for the best flavor.
- Marinate the pork steaks for at least 4 hours, or overnight, to infuse them with flavor.
- Cook the pork steaks over low heat to ensure they are tender and juicy.
- Use a meat thermometer to ensure the pork steaks are cooked to the appropriate temperature.
- Let the pork steaks rest for a few minutes before serving to allow the juices to redistribute.
What You’ll Need
To cook St. Louis style pork steaks, you’ll need the following ingredients:
- St. Louis style pork steaks
- BBQ sauce
- Marinade (you can use your favorite marinade or make your own)
- Seasonings (such as salt, pepper, garlic powder, and onion powder)
How to Cook St. Louis Style Pork Steaks
- Start by marinating the pork steaks in your favorite marinade for at least 4 hours, or overnight.
- Preheat your grill to medium heat.
- Remove the pork steaks from the marinade and season them with salt, pepper, garlic powder, and onion powder.
- Place the pork steaks on the grill and cook for about 5-7 minutes per side, or until they reach an internal temperature of 145°F.
- Brush the pork steaks with BBQ sauce during the last few minutes of cooking.
- Remove the pork steaks from the grill and let them rest for a few minutes before serving.
Conclusion
Cooking St. Louis style pork steaks is a delicious and rewarding experience. By following these tips and steps, you can create a mouthwatering dish that is sure to impress your family and friends. So fire up the grill and get cooking!
FAQs
1. Can I use a different cut of pork for this recipe?, How to cook st. louis style pork steaks
Yes, you can use a different cut of pork, but keep in mind that the cooking time and method may vary.
2. How can I make my pork steaks more tender?
Marinating the pork steaks and cooking them low and slow will help make them more tender.
3. Can I cook St. Louis style pork steaks in the oven?
Yes, you can cook them in the oven, but grilling or pan-searing is preferred for the best flavor.
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4. What sides go well with St. Louis style pork steaks?
Classic BBQ sides like coleslaw, baked beans, and cornbread are great choices to serve with pork steaks.
5. How long should I let the pork steaks rest before serving?
Let the pork steaks rest for about 5-10 minutes before slicing and serving to allow the juices to redistribute.